Lemons are one of the loves of my life. I use them all the time in my recipes, especially when I want to flavor my fruits and vegetables. This Hummus Lemon Dressing was created because I got bored of my usual olive oil and vinegar dressing. It’s pretty lemony, so you can obviously adjust the amount of zest and/or juice to your liking.
Makes 1/2 cup
Combine all ingredients in a bowl, except for the pita chips. Mix everything well, and then pour it on top of your favorite lettuce. I chopped up cherry tomatoes of various colors, as well as an English cucumber. Add the crushed pita chips and enjoy!